The Primary Wing of the school organized a Flameless Cooking Activity on October 16, 2025, to spread awareness about food and celebrate World Food Day. World Food Day is celebrated globally on October 16 every year to highlight the importance of food security and promote healthy and sustainable eating habits. It reminds everyone to appreciate the value of food and work towards a world free from hunger.
The activity brought out the little chefs of Classes III to V, who prepared delightful dishes with great enthusiasm. Class III made Sweet Corn Chaat, Class IV prepared Bhel Puri Chaat, and Class V prepared sandwiches. Wearing chef caps and aprons, the students worked in teams, showcasing their creativity, teamwork, and confidence. They offered their dishes to the admin staff, teachers, and support staff, who appreciated the delicious flavors and thoughtful presentation.
The activity helped students learn essential life skills, such as teamwork, hygiene, and healthy eating, making it a fun and enriching experience for all.
